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Title
A value-added opportunity [electronic resource] : market potential for specialty cheeses in select New York markets
Author
Gloy, Angela.
Publisher:
Dept. of Applied Economics and Management, College of Agriculture and Life Sciences, Cornell University,
Pub date:
[2006]
Pages:
vii, 85 p. :
Item info:
2 copies available at New York State Library.
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AGR 547.4-4 VALAO 206-4914
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MARC Record
A value-added opportunity [electronic resource] : market potential for specialty cheeses in select New York markets
Gloy, Angela.
Control number:
ocm71000005
Gov. Doc. Call #:
AGR 547.4-4 VALAO 206-4914
Author:
Gloy, Angela.
Title:
A value-added opportunity [electronic resource] : market potential for specialty cheeses in select New York markets / Angela Gloy, Mark Stephenson.
Imprint:
Ithaca, N.Y. : Dept. of Applied Economics and Management, College of Agriculture and Life Sciences, Cornell University, [2006]
Physical description:
vii, 85 p. : digital, PDF file.
Series:
(EB ; 2006-01)
Note:
Cover title.
Note:
Title from title page of source document (viewed August 21, 2006).
Note:
"January 2006."
Note:
Includes bibliographical references (p. 80-84).
Contents:
pt. I. Introduction to value-added dairy market assessment -- pt. II. The NY specialty cheese market, demand considerations -- pt. III. The New York specialty cheese market, supply considerations -- pt. IV. Key marketing points -- pt. V. Summary and avenues for further investigation.
Local note:
Checklist: August 2006.
Held by:
NYSL
Subject:
Cheese--Varieties--New York (State)--Marketing.
Added entry:
Stephenson, Mark W.
Added entry:
New York State College of Agriculture and Life Sciences. Dept. of Applied Economics and Management.
Series:
(E.B. (Ithaca, N.Y.) ; 2006-01.)
Electronic access:
http://aem.cornell.edu/outreach/extensionpdf/eb0601.pdf
Electronic access:
https://purl.nysed.gov/nysl/71000005
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