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"ocm48169752"
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Bibliographic Information
Title
Public hearing, how effective are New York State's food safety and quality programs?
Author
New York (State). Legislature. Assembly. Standing Committee on Agriculture.
Publisher:
Associated Reporters International, Inc.,
Pub date:
[1998]
Pages:
248, 53, ca. 22 leaves ;
Item info:
2 copies available at New York State Library.
Holdings
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New York State Library
Copy
Material
Location
INTERNET ACCESS (o48169752)
1
E-TEXT
ONLINE (nocirc)
LEG 484.6-2 2/25/98 201-10644
1
BOOK-Q
D-NYS-DOC (nocirc)
MARC Record
Full View From Catalog
Control number:
ocm48169752
Gov. Doc. Call #:
LEG 484.6-2 2/25/98 201-10644
Call number:
INTERNET ACCESS (o48169752)
Corporate author:
New York (State). Legislature. Assembly. Standing Committee on Agriculture.
Title:
Public hearing, how effective are New York State's food safety and quality programs? / New York State Assembly Standing Committee on Agriculture, Standing Committee on Consumer Affairs and Protection, Task Force on Food, Farm and Nutrition Policy.
Variant title:
How effective are New York State's food safety and quality programs?
Imprint:
[Albany?] : Associated Reporters International, Inc., [1998]
Physical description:
248, 53, ca. 22 leaves ; 29 cm.
Note:
Hearing held February 25, 1998, Albany, N.Y.
Note:
William L. Parment, Audrey I. Pheffer and Alexander Gromack, chairs.
Note:
Includes index.
Other formats:
Also available in electronic format.
Local note:
NYSL copy 1 stamped "Original."
Local note:
Checklist: October 2001.
Held by:
NYSL
Subject:
Food supply--New York (State)--Safety measures.
Subject:
Food adulteration and inspection--New York (State)
Added entry:
Parment, William L.
Added entry:
Pheffer, Audrey I.
Added entry:
Gromack, Alexander.
Added entry:
New York (State). Legislature. Assembly. Standing Committee on Consumer Affairs and Protection.
Added entry:
New York (State). Legislature. Assembly. Task Force on Food, Farm & Nutrition Policy.
Electronic access:
http://purl.nysed.gov/nysl/48169752
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