Item Details

• Find more by this author
• Find more on these topics
• Nearby items on shelf

• Item Information
• Catalog Record

• Bibliographic Information

  Title

  Environmental compliance and pollution prevention guide for the food processing industry

  Author

  New York (State). Dept. of Environmental Conservation. Pollution Prevention Unit.  

  Publisher:

  New York State Dept. of Environmental Conservation, Pollution Prevention Unit,

  Pub date:

  [2001]

  Pages:

  33 p. ;

  Item info:

  3 copies available at New York State Library.
  

  • Holdings			Change Display
    New York State Library
    	Copy	Material	Location
    ENV 291.5-4 ENVCF 201-656	1	BOOK-Q	D-NYS-DOC (nocirc)
    	2	BOOK-Q	D-NYS-DOC
    INTERNET ACCESS (o46860781)	1	E-TEXT	ONLINE (nocirc)

• MARC Record

  Full View From Catalog

  Control number:

  ocm46860781

  Gov. Doc. Call #:

  ENV 291.5-4 ENVCF 201-656

  Call number:

  INTERNET ACCESS (o46860781)

  Title:

  Environmental compliance and pollution prevention guide for the food processing industry.

  Imprint:

  [Albany, NY] : New York State Dept. of Environmental Conservation, Pollution Prevention Unit, [2001]

  Physical description:

  33 p. ; 28 cm.

  Note:

  "March 2001."

  Note:

  "Resource guide" (p. 25-33).

  Other formats:

  Also available in electronic format.

  Local note:

  Checklist: May, 2001.

  Held by:

  NYSL

  Subject:

  Food industry and trade--Environmental aspects.

  Subject:

  Food industry and trade--Waste disposal.

  Subject:

  Pollution prevention.

  Added entry:

  New York (State). Dept. of Environmental Conservation. Pollution Prevention Unit.

  Electronic access:

  https://purl.nysed.gov/nysl/46860781