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"ocm41518801"
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Bibliographic Information
Title
Department of Agriculture and Markets, food safety program
Author
New York (State). Division of Management Audit and State Financial Services.
Publisher:
The Division,
Pub date:
1999]
Pages:
[4], 15, [1], 13 p. ;
Item info:
7 copies available at New York State Library.
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New York State Library
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Material
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AUD 880-4 REP 98-S-15 99-4212
1
BOOK-Q
D-NYS-DOC (nocirc)
2
BOOK-Q
D-NYS-DOC
3
BOOK-Q
D-NYS-DOC
4
BOOK-Q
D-NYS-DOC
AUD 880-4 REP 98-S-15 99-4212 UPDATE
1
BOOK-Q
D-NYS-DOC (nocirc)
2
BOOK-Q
D-NYS-DOC
3
BOOK-Q
D-NYS-DOC
MARC Record
Department of Agriculture and Markets, food safety program
New York (State). Division of Management Audit and State Financial Services.
Control number:
ocm41518801
Gov. Doc. Call #:
AUD 880-4 REP 98-S-15 99-4212
Corporate author:
New York (State). Division of Management Audit and State Financial Services.
Title:
Department of Agriculture and Markets, food safety program / State of New York, Office of the State Comptroller, Division of Management Audit and State Financial Services.
Variant title:
Food safety program
Imprint:
[Albany, NY : The Division, 1999]
Physical description:
[4], 15, [1], 13 p. ; 28 cm.
Series:
(Report ; 98-S-15)
Note:
Title from cover.
Note:
"June 7, 1999"--Letter of transmittal.
Other formats:
Also available in electronic format.
Local note:
Checklist: June, 1999.
Local note:
Updated by Report 2000-F-27, September 29, 2000.
Held by:
NYSL
Subject:
New York (State). Dept. of Agriculture and Markets--Management.
Subject:
Food adulteration and inspection--New York (State)
Series:
(Report (New York (State). Division of Management Audit and State Financial Services) ; 98-S-15.)
Electronic access:
https://purl.nysed.gov/nysl/41518801
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