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Bibliographic Information
Title
A presentation guide to the U.S. food industry
Author
Green, Geoffrey M.
Publisher:
Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University,
Pub date:
[1998]
Pages:
26 p., [50] leaves :
Item info:
5 copies available at New York State Library.
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New York State Library
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Material
Location
AGR 546.3-4 PREGU 94-80806 1998
1
BOOK-Q
D-NYS-DOC (nocirc)
2
BOOK-Q
D-NYS-DOC
3
BOOK-Q
D-NYS-DOC
4
BOOK-Q
D-NYS-DOC
INTERNET ACCESS (o39690555)
1
E-TEXT
ONLINE (nocirc)
MARC Record
A presentation guide to the U.S. food industry
Green, Geoffrey M.
Control number:
ocm39690555
Gov. Doc. Call #:
AGR 546.3-4 PREGU 94-80806 1998
Call number:
INTERNET ACCESS (o39690555)
Author:
Green, Geoffrey M.
Title:
A presentation guide to the U.S. food industry / Geoffrey M. Green, Edward W. McLaughlin, Kristen Park.
Variant title:
U.S. food industry
Imprint:
Ithaca, NY : Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, [1998]
Physical description:
26 p., [50] leaves : ill. ; 28 cm.
Series:
(E.B. ; 98-05)
Note:
Title from cover.
Note:
"May 1998."
Note:
"Food Industry Management, Cornell University."
Other formats:
Also available in electronic format.
Local note:
Checklist: August, 1998.
Held by:
NYSL
Held by:
NYSL
Subject:
Food industry and trade--United States--Handbooks, manuals, etc.
Subject:
Business presentations--United States--Handbooks, manuals, etc.
Added entry:
McLaughlin, Edward W. (Edward William)
Added entry:
Park, Kristen.
Added entry:
New York State College of Agriculture and Life Sciences. Dept. of Agricultural, Resource, and Managerial Economics.
Added entry:
Cornell University. Food Industry Management Program.
Series:
(E.B. (Ithaca, N.Y.) ; 98-05.)
Electronic access:
https://purl.nysed.gov/nysl/39690555
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