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"ocm35962119"
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Bibliographic Information
Title
The feasibility of a Mid-Hudson Valley wholesale fresh produce facility : a buyer assessment
Author
Kreider, Craig Robert.
Publisher:
Food Industry Management Program, Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University,
Pub date:
[1996]
Pages:
x, 133 p. :
Item info:
3 copies available at New York State Library.
Holdings
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New York State Library
Copy
Material
Location
AGR 546.3-4 FEAMH 97-6964
1
BOOK-Q
D-NYS-DOC (nocirc)
2
BOOK-Q
D-NYS-DOC
INTERNET ACCESS (o35962119)
1
E-TEXT
ONLINE (nocirc)
MARC Record
The feasibility of a Mid-Hudson Valley wholesale fresh produce facility : a buyer assessment
Kreider, Craig Robert.
Control number:
ocm35962119
Gov. Doc. Call #:
AGR 546.3-4 FEAMH 97-6964
Call number:
INTERNET ACCESS(o35962119)
Author:
Kreider, Craig Robert.
Title:
The feasibility of a Mid-Hudson Valley wholesale fresh produce facility : a buyer assessment / by Craig Robert Kreider, Edward W. McLaughlin.
Imprint:
Ithaca, N.Y. : Food Industry Management Program, Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, [1996]
Physical description:
x, 133 p. : ill. ; 28 cm.
Series:
(R.B. ; 96-09)
Note:
"In cooperation with the United States Department of Agriculture, Agricultural Marketing Service, Wholesale & Alternative Markets Program and the New York State Department of Agriculture and Markets."
Note:
"August 1996"--Cover.
Note:
Includes bibliographical references (p. 131-133).
Other formats:
Also available in electronic format.
Local note:
Checklist: January, 1997.
Held by:
NYSL
Held by:
NYSL
Subject:
Fruit--Hudson River Valley (N.Y. and N.J.)--Marketing.
Subject:
Vegetables--Hudson River Valley (N.Y. and N.J.)--Marketing.
Subject:
Produce trade--Hudson River Valley (N.Y. and N.J.)
Added entry:
McLaughlin, Edward W. (Edward William)
Added entry:
New York State College of Agriculture and Life Sciences. Dept. of Agricultural, Resource, and Managerial Economics.
Added entry:
Cornell University. Food Industry Management Program.
Added entry:
United States. Wholesale & Alternative Markets Program.
Added entry:
New York (State). Dept. of Agriculture and Markets.
Series:
(R.B. (New York State College of Agriculture and Life Sciences. Dept. of Agricultural, Resource, and Managerial Economics) ; 96-09.)
Electronic access:
https://purl.nysed.gov/nysl/35962119
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